餐饮综合课程是双文凭课程 – Full Time Culinary Course is a Double Recognition Course

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餐饮综合课程是双文凭课程 – Full Time Culinary Course is a Double Recognition Course

餐饮综合课程内容分为5大类 The course content is divided into 5 categories

 

  1. 烹饪课 (西餐,南洋美食) Culinary Arts (Western & Nanyang Cuisine)
  2. 烘焙课 (面包,蛋糕,甜点) Pastry and Bakery (Bread, Cake & Dessert)
  3. 咖啡拉花课 Latte Art
  4. 餐饮管理学 Food and Beverage Management
  5. 摆盘与摄影课 Plating and Photography

 

 

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