Master Classes



Bakery Classes


Develop skills in baking techniques


Course Content

  • Food Service Sanitation
  • Kitchen Management
  • Fundamentals Of Baking
  • Pastry & Bakery Productions
  • Patisserie Production, Stock & Cost Control
  • Patisserie Design & Innovation

Gallery

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5 Terre
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Monterosso
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Vernazza

Course Modules

Student are required to complete the modules within a duration of 12months