Pastry and Culinary business and operation Class

 

 

Project on creative pastry and culinary business and operation Class

 

 

 

Design restaurant, plan menu, operate a f & b business

 

 

Course Content

  • Food Service Sanitation
  • Kitchen Management
  • Fundamentals Of Baking
  • Pastry & Bakery Productions
  • Patisserie Production, Stock & Cost Control
  • Patisserie Design & Innovation
 

Gallery

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Business 1
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Business 2
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Business 3
 

Course Modules

Student are required to complete the modules within a duration of 12months


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