Carve fruits and vegetables for food Class

 

 

Carve Fruits and Vegetables Class

 

 

 

carving skills and techniques for food presentation

 

 

Course Content

  • Food Service Sanitation
  • Kitchen Management
  • Fundamentals Of Baking
  • Pastry & Bakery Productions
  • Patisserie Production, Stock & Cost Control
  • Patisserie Design & Innovation
 

Gallery

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Fruit 1
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Fruit 2
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Fruit 3
 

Course Modules

Student are required to complete the modules within a duration of 12months


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