Course Modules

 
Bakery
Develop skills in baking techniques
Dessert
Design contemporary plated desserts
Cakes
Cakes production & creative decoration
Beverages
Explain alcoholic & non-alcoholic beverages
Salad Bar
Traditional salad to moden appetizer
Soup
Clear soup and
thick soup
Carve fruits and vegetables for food
Carving skills and techniques for food presentation
Creative pastry design decoration
Fabricate chocolate decoration and petit fours
Culinary recipes and
design

Production of gourmet around the world
Safety & Hygiene
Management safety and secure working environment and maintaining hygiene in
F & B
Project on creative pastry and culinary business and operation
Design restaurant,plan menu,operate a f & b business
Pastry & Culinary business management
Elevate management skills and quality service in
catering