Pastry & Culinary business management Class

 

 

Pastry & Culinary business management Classes

 

 

 

Elevate management skills and provide quality service in catering
 

 

 

Course Content

  • Food Service Sanitation
  • Kitchen Management
  • Fundamentals Of Baking
  • Pastry & Bakery Productions
  • Patisserie Production, Stock & Cost Control
  • Patisserie Design & Innovation
 

Gallery

image
Pastry & Culinary 1
image
Pastry & Culinary 2
image
Pastry & Culinary 3
 

Course Modules

Student are required to complete the modules within a duration of 12months


BACK TO COURSE