Master Classes


Nature

Pastry & Culinary business management

Elevate management skills and quality service in catering

Common culinary arts majors include cooking and pastry arts—both of these offered as trade level programs (certificates and diplomas) or as undergraduate/liberal arts majors/degrees (Associates and Bachelors level degrees). Anytime “management” curriculum is added to the major you should expect to be investing your time in an Associates, Bachelors or even a graduate level program with business components.


Each cooking school will have its own prerequisites for entry to a major. The type of educational background you’ll need depends upon the type of degree you’re after. It’s fairly common for culinary schools to stipulate that you complete the basic or general culinary arts or pastry arts coursework first, before enrolling in the management level major.


Norway

Culinary recipes and design

Production of gourmet around the world

Common culinary arts majors include cooking and pastry arts—both of these offered as trade level programs (certificates and diplomas) or as undergraduate/liberal arts majors/degrees (Associates and Bachelors level degrees). Anytime “management” curriculum is added to the major you should expect to be investing your time in an Associates, Bachelors or even a graduate level program with business components.


Each cooking school will have its own prerequisites for entry to a major. The type of educational background you’ll need depends upon the type of degree you’re after. It’s fairly common for culinary schools to stipulate that you complete the basic or general culinary arts or pastry arts coursework first, before enrolling in the management level major.


Nature

Safety & Hygiene

Management safety and secure working environment and maintaining hygiene in F & B

Common culinary arts majors include cooking and pastry arts—both of these offered as trade level programs (certificates and diplomas) or as undergraduate/liberal arts majors/degrees (Associates and Bachelors level degrees). Anytime “management” curriculum is added to the major you should expect to be investing your time in an Associates, Bachelors or even a graduate level program with business components.


Each cooking school will have its own prerequisites for entry to a major. The type of educational background you’ll need depends upon the type of degree you’re after. It’s fairly common for culinary schools to stipulate that you complete the basic or general culinary arts or pastry arts coursework first, before enrolling in the management level major.


Norway

Creative pastry design decoration

Fabricate chocolate decoration and petit fours

Common culinary arts majors include cooking and pastry arts—both of these offered as trade level programs (certificates and diplomas) or as undergraduate/liberal arts majors/degrees (Associates and Bachelors level degrees). Anytime “management” curriculum is added to the major you should expect to be investing your time in an Associates, Bachelors or even a graduate level program with business components.


Each cooking school will have its own prerequisites for entry to a major. The type of educational background you’ll need depends upon the type of degree you’re after. It’s fairly common for culinary schools to stipulate that you complete the basic or general culinary arts or pastry arts coursework first, before enrolling in the management level major.


Nature

Project on creative pastry and culinary business and operation

Design restaurant,plan menu,operate a f & b business

Common culinary arts majors include cooking and pastry arts—both of these offered as trade level programs (certificates and diplomas) or as undergraduate/liberal arts majors/degrees (Associates and Bachelors level degrees). Anytime “management” curriculum is added to the major you should expect to be investing your time in an Associates, Bachelors or even a graduate level program with business components.


Each cooking school will have its own prerequisites for entry to a major. The type of educational background you’ll need depends upon the type of degree you’re after. It’s fairly common for culinary schools to stipulate that you complete the basic or general culinary arts or pastry arts coursework first, before enrolling in the management level major.