Safety & Hygiene Class

 

 

Safety & Hygiene Classes

 

 

 

Management safety and secure working environment and maintaining hygiene in F & B

 

 

Course Content

  • Food Service Sanitation
  • Kitchen Management
  • Fundamentals Of Baking
  • Pastry & Bakery Productions
  • Patisserie Production, Stock & Cost Control
  • Patisserie Design & Innovation
 

Gallery

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Safety 1
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Safety 2
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Safety 3
 

Course Modules

Student are required to complete the modules within a duration of 12months


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